Paper request

Elena 4/8/2008, 5:01 pm

Salam,
would you please mail me the articles below:
Objective Characterization of the Mouthfeel of Gum Solutions
Journal of Food Science
Volume 27, Issue 4, Date: July 1962, Pages: 381-385
ALINA SURMACKA SZCZESNIAK, ELIZABETH FARKAS
Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose Solutions
Journal of Food Science
Volume 31, Issue 1, Date: January 1966, Pages: 129-134
HERBERT STONE, SHIRLEY OLIVER
Some Sensory Effects of Hydrocolloid Sols on Sweetness
Journal of Food Science
Volume 34, Issue 5, Date: September 1969, Pages: 397-400
M. VAISEY, R. BRUNON, J. COOPER
Best Regards;
Elena

Myarticle 4/8/2008, 5:44 pm

با سلام
لینک مقالات را قرار می دهم که متاسفانه نتوانستم آنها را بگیرم
شاید دوستان عزیزم بتوانند کمکتون کنند. انشا الله
1-
http://www3.interscience.wiley.com/journal/119745385/abstract?CRETRY=1&SRETRY=0
2-
http://www3.interscience.wiley.com/search/allsearch?mode=quicksearch&products=journal&WISsearch1=1750-3841&WISindexid1=issn&contentTitle=Journal+of+Food+Science&contextLink=blah&contentOID=118509799&WISsearch2=Effect+of+Viscosity+on+the+Detection+of+Relative+Sweetness+Intensity+of+Sucrose+Solutions&WISindexid2=WISall&articleGo.x=23&articleGo.y=7
3-
http://www3.interscience.wiley.com/search/allsearch?mode=quicksearch&WISindexid1=WISall&WISsearch1=Some+Sensory+Effects+of+Hydrocolloid+Sols+on+Sweetness